A few months ago, Pocha started its lunch trade and they are offering delicious, value-packed meals.
The highlight of the menu is Pocha's take on Korea's classic school lunch where rice and main are served with banchan (side dishes) on a stainless steel plate.
These plates start at $25 and it may not seem like an affordable lunch, but the generous amount of portion and high-quality food makes it worthwhile.
These authentic side dishes go perfectly with the main dish and they change each week.
Perhaps, one of the biggest (literally) stars is the King's Katsu, which is an iconic Korean food that is loved by millions of professionals, students and kids in Korea.
The breadcrumb-coated chicken cutlet is served with rice, salad and miso soup.
Choose between the original katsu or creamy mushroom sauce. The mushroom one is my personal pick.
On these colder days, if you are wanting a hearty, warm lunch, then try King's Beef Rib Soup.
The beef rib is tender and the broth is tasty.
With the rise in the cost of goods, many Auckland CBD restaurants are offering cheap lunch solutions, often resulting in lowered quality and/or portion.
However, you will be satisfied with your lunch experience at Pocha because they have not compromised on the quality or portion.
To see their full lunch menu, visit here.
What we particularly enjoy:
Classic school-style lunch - the variety of banchan and mains offered; marinated grilled bulgogi is a must-try
King's Katsu is cooked perfectly and it will fill you up